Nestled in Pointe-Claire, Katoreya Sushi Restaurant offers a delightful selection of fresh sushi that is sure to impress. The menu showcases a variety of creative rolls and traditional nigiris, featuring fish delicacies such as salmon, tuna, sweet shrimp, and grilled eel. Each dish bursts with flavor, confirming its reputation as perhaps the best sushi spot in West Island.
Sashimi: Guests rave about the beautifully presented, high-quality sashimi.
Tempura: Perfectly crispy deep-fried shrimp and vegetables add a satisfying crunch.
Ika Chuka: A marinated seaweed salad with squid and octopus, drizzled with a sweet and sour dressing, offers a refreshing tang.
Desserts: Don’t miss the tiramisu, a crowd favorite.
With attentive service and a serene atmosphere, Katoreya promises not just a meal but a memorable dining experience. Whether you’re there for a quick lunch or a leisurely dinner, this restaurant doesn’t disappoint.