Katoreya Sushi Restaurant

Katoreya Sushi Restaurant, nestled in Pointe-Claire, Quebec, has quickly become a beloved dining destination for sushi enthusiasts. With its dedication to quality, the restaurant boasts an impressive menu of fresh sashimi, a delightful array of nigiri, and creative specialty rolls. Customers rave about the lunch specials, commending both the reasonable pricing and the freshness of each dish.

Noteworthy highlights include the perfectly crispy tempura and the unique Ika Chuka, a marinated seaweed salad enriched with squid and octopus, making for a refreshing starter. Many patrons, like Judy Hung and Summer Kim, emphasize the delightful variety available, from traditional salmon and tuna nigiri to the standout grilled eel, each bite crafted with meticulous attention.

Additionally, the atmosphere at Katoreya is cozy and inviting, ideal for intimate dining experiences. The friendly, hands-on service from staff and the presence of the owner in the dining experience further elevate the meal. Whether you're indulging in their renowned tiramisu dessert or enjoying a meal with your favorite bottle of wine, every visit feels special. As Richard Provost aptly puts it, it's "the best sushi I ever had," affirming Katoreya's status as a must-visit in the West Island culinary scene.